| 書名 | AGRICULTURE IN JAPAN |
| 著者 | Ministry of Agriculture and Foresty 編 |
| 出版 | Ministry of Agriculture and Foresty､ Japanese Government |
| 出版年次 | 1951年11月 |
| 版号 | |
| 総ページ数 | |
| サイズ | 縦 26 |
| 資料種別 | 旧省内刊行物 |
| 和洋 | 和書 |
| 言語 | 日本語 |
| カテゴリ | 広報関係 |
目次
- 表紙等
- 目次
- PART I. AGRICURTURE
- FOREWORD
- CHAPTER I. NATURAL CONDITIONS p.1
- CHAPTER II. ECONOMIC AND SOCIAL FEATURES p.3
- (1) Importance of Agriculture from the Standpoint of National Economy p.3
- (2) Farm Household,Land Holding,and Land Use p.6
- (A) Farm Household p.6
- (B) Land Holding p.6
- (C) Land Use p.7
- (3) Farm Economy and Farmers Living p.7
- CHAPRET III. AGIRICULTURAL PRODUCTION p.8
- (1) Production Methods p.8
- (2) Agricultural Production Situation p.12
- (A) Plant Indusutry p.12
- (a) Rice p.14
- (b) Barley and Wheat p.14
- (c) Sweet and White Potatoes p.14
- (d) Soybeans p.14
- (e) Fruits and Vegetables p.15
- (f) Industrial crops p.15
- (B) Sericulture p.16
- (C) Animal Industry p.17
- (D) Rural Industry p.18
- CHAPTER IV. AGRICULTURAL ADMINISTRATION p.19
- (1) Land Policy p.19
- (A) Agricultural Land Reform p.19
- (B) Land Improvement p.20
- (C) Land Reclamation p.21
- (2) Agricultural Extension Service p.21
- (3) Farm Organizations p.22
- (A) Cooperative Associations p.22
- (B) Agricultural Commissions p.22
- (4) Agricultural Insurance p.23
- (5) Statistical Research on Agriculture and Fisheries p.24
- PART II. FORESTRY IN JAPAN
- CHAPTER I. PRESENT STATUS OF FORESTS OF JAPAN p.25
- CHAPTER II. FORESTRY MANAGEMENT p.26
- CHAPTERIII. FOREST ADMINISTRATION p.27
- (1) Forest Planning System p.28
- (2) Protection Forest p.28
- (3) Forest Roads p.29
- (4) Forestry Association p.29
- (5) Experiment and Extension for Forestry p.29
- PART III. FISHING INDUSTRY
- CHAPTER I. SPECIAL FEATURES OF JAPAN'S FISHING INDUSTRY p.30
- CHAPTER II. FISHERIES PRODUCTION p.33
- CHAPTER III. UTILIZATION AND PROCESSING OF MARINE PRODUCTS p.36
- CHAPTER IV. FISHERIES ADMINISTRATION p.37
- (1) Fisheries Reform p.37
- (2) Organizations of Fishermen p.38
- (3) Fishing Boat Insurance p.39
- (4) Fisheries Investigations and Researches p.39
- PART IV. FOOD
- CHAPTER I. SUPPLY SITUATION p.40
- CHAPTER II. CONSUMPTION AND NUTRITION p.41